Read stories and blogs about food and out company.

10 Affordable Ways to Boost Restaurant Reservations

6^th January 2025

Struggling to fill your restaurant's tables without spending a fortune? This blog shares 10 practical, budget-friendly tips to boost your reservations, from improving your online presence to leveraging social media and offering unique experiences. Dive in and discover how simple strategies can make a big difference!

Secure Bookings Reduce No-Shows with the New Payment Feature

17^th December 2024

Make a Rezzy now lets restaurants take payments or deposits upfront for bookings and events, helping reduce no-shows and secure revenue. Whether it’s large group reservations or exclusive events, this flexible feature ensures customer commitment, improves cash flow, and simplifies planning. There is no additional fee for this service so start securing your bookings today and watch your business thrive!

Make a Rezzy Now Supports Event Bookings!

11^th December 2024

Make a Rezzy now supports event bookings, offering restaurants and venues an affordable and hassle-free way to manage reservations for special occasions like private dining, live entertainment, and seasonal celebrations. For just £1 per person, you can easily set up events, share them with your audience, and track RSVPs in real-time, all while delivering a seamless booking experience for your guests.

How Small Restaurants Can Compete with Big Chains

14^th October 2024

Competing with large restaurant chains may seem daunting, but online reservations can level the playing field. This blog explores how small, independent restaurants can use digital tools to improve customer experience, optimise operations, and drive growth. Learn how to harness personalisation, marketing, and customer insights to stay ahead in the competitive dining industry.

Birth of Make a Rezzy from the Struggle of a New Business

19^th July 2024

Discover how a new pub/bar navigated the challenges of the COVID-19 era, striving to build its brand and survive against all odds. Explore the challenges they faced, the impact of the pandemic on the food and beverage industry, and why reservation systems like OpenTable were not a viable option. Learn how these insights led to the creation of Make a Rezzy. Dive into this story and see how innovation can emerge from adversity.

Why Do We Need Another Reservation Platform?

4^th July 2024

Discover the evolution of restaurant reservations from phone calls to online bookings. This blog dives into the challenges small restaurants face in creating an online presence and mastering digital marketing. It compares building custom reservation systems with using third-party platforms, revealing the pros and cons of each approach. Meet Make a Rezzy, a game-changer for small businesses: no subscription fees, just £1 per cover booked. Learn why this affordable, risk-free solution outshines competitors like OpenTable and TheFork, helping restaurants focus on delivering exceptional dining experiences without breaking the bank.